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The New Spirit of Food & Beverage

The food and beverage industry gets us excited (and hungry), and we love serving our clients in this industry. In order to serve them best, we make sure to stay on top of the latest trends and innovations in the food and beverage industry, which means educating the Marbury team at events like RCA. This past week, we traveled to Louisville, KY, for “Savor the Spirit of RCA,” a conference featuring research chefs sharing the newest trends and innovations in the industry. The conference is full of fascinating seminars and events as well as an expo with national food manufactures.

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